Feeding the Hungry Ghost
Life, Faith, and What to Eat for Dinner
VegNews Pick for Book of the Year!
“Ellen Kanner goes far beyond the physiological function of food in this charming book. Fun, well written, and full of information, it is an ode to veganism and a new way of connecting with the seasons.”— Jacques Pepin, Essential Pepin
“Beyond being a collection of recipes, this is a book about living. Ellen is like having an elfin, white, Jewish, vegan Oprah whispering in your ear, It’s going to be more than okay, honey. . . it’s going to be magical!” — Norman Van Aken, My Key West Kitchen: Recipes and Stories
For author appearances and cooking demos, check out this new (!) blog post.
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